The Oyster

Results: 1599



#Item
1

Structural complexity effects on the initial similarity in resident prey survival among natural and created intertidal oyster reefs Walters, K.*​,1; Martin, C. W.​2 1 D​epartment of Marine Science, Coastal Carolin

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Source URL: www.bemsociety.org

Language: English - Date: 2017-01-06 15:04:18
    2Join the Blue Oyster Supporters Network First Name Last Name Mobile

    Join the Blue Oyster Supporters Network First Name Last Name Mobile

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    Source URL: www.blueoyster.org.nz

    Language: English - Date: 2014-12-04 23:18:17
      3Join us for the WCAHA Annual Election Meeting February 8, 2018 Blockhouse Restaurant & Oyster Bar www.blockhouse.net 1619 Augusta St.

      Join us for the WCAHA Annual Election Meeting February 8, 2018 Blockhouse Restaurant & Oyster Bar www.blockhouse.net 1619 Augusta St.

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      Source URL: www.wcaha.org

      - Date: 2018-01-22 00:17:06
        4Introduction Maryland Department of Natural Resources Shellfish Closures The Maryland DNR is required to provide a licensee with a publication of the maps and coordinates of oyster sanctuaries, harvest reserve areas, and

        Introduction Maryland Department of Natural Resources Shellfish Closures The Maryland DNR is required to provide a licensee with a publication of the maps and coordinates of oyster sanctuaries, harvest reserve areas, and

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        Source URL: www.mde.state.md.us

        Language: English - Date: 2018-08-13 23:55:19
          5GUIDE TO MARINE INVADERS IN THE GULF OF MAINE Ostrea edulis European flat oyster

          GUIDE TO MARINE INVADERS IN THE GULF OF MAINE Ostrea edulis European flat oyster

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          Source URL: www.salemsound.org

          Language: English - Date: 2017-05-03 10:46:08
            6KI D’S M E NU FRESH SLICED APPLE with cinnamon sugar for dippin 5 SIMPLE SALAD with organic greens, cucumber, baby tomatoes, ranch dressing on the side 6 JUNIORS CLAM CHOWDER with oyster crackers 6 LITTLE SAILORS FISH

            KI D’S M E NU FRESH SLICED APPLE with cinnamon sugar for dippin 5 SIMPLE SALAD with organic greens, cucumber, baby tomatoes, ranch dressing on the side 6 JUNIORS CLAM CHOWDER with oyster crackers 6 LITTLE SAILORS FISH

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            Source URL: cdn.seacrestbeachhotel.com

            - Date: 2015-05-11 22:06:31
              7OFFICIALLY THE LARGEST IN THE NATION! OVERVIEW • Launched in June 2014, CRCL’s Oyster Shell Recycling is the first of its kind in Louisiana. • After one year of collecting shell, it is the largest oyster shell re

              OFFICIALLY THE LARGEST IN THE NATION! OVERVIEW • Launched in June 2014, CRCL’s Oyster Shell Recycling is the first of its kind in Louisiana. • After one year of collecting shell, it is the largest oyster shell re

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              Source URL: crcl.org

              - Date: 2016-09-07 15:27:39
                8200 Proof Distilling Data from the Oyster Bar Carol B. McCollough Phillips Wharf Environmental Center MGO Coordinators’ Meeting

                200 Proof Distilling Data from the Oyster Bar Carol B. McCollough Phillips Wharf Environmental Center MGO Coordinators’ Meeting

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                Source URL: www.chesapeake-beach.md.us

                - Date: 2015-03-27 09:47:24
                  9 From sparkling wine guru Andrew Pirie this is a tiny production wine. Delicate, detailed and refined. Lime pith, pear, white floral notes, hazelnut and oyster shell dance on the nose and palate. Dry with a fine mousse

                  From sparkling wine guru Andrew Pirie this is a tiny production wine. Delicate, detailed and refined. Lime pith, pear, white floral notes, hazelnut and oyster shell dance on the nose and palate. Dry with a fine mousse

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                  Source URL: www.rockpool.com

                  - Date: 2016-06-22 20:19:50
                    10The Governor’s Oyster Restoration and Resiliency Council (“Oyster Council”) was created by Executive Order by Governor Phil Bryant on February 2, 2015. Composition: Citizen, Scientist and Seafood Industry Leaders r

                    The Governor’s Oyster Restoration and Resiliency Council (“Oyster Council”) was created by Executive Order by Governor Phil Bryant on February 2, 2015. Composition: Citizen, Scientist and Seafood Industry Leaders r

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                    Source URL: www.dmr.state.ms.us

                    - Date: 2015-02-13 16:44:34